Oats, a humble yet incredibly versatile ingredient, have become the shining star of our breakfasts! Since discovering its endless possibilities, the first meal of the day has transformed into something far more varied, colorful, and delicious.Packed with nutritional benefits, oats have a remarkable ability to keep you full for hours,…
Let’s start with an explanation of the kanji. First of all, 児童 (jido) refers to children, and 館 (kan) means building or structure. Combined they literally mean “building for children”. The jidoukan are open to everyone, whether you’re a resident or a traveler, with free and open access. The staff…
Living in Japan and cooking with familiar products can be quite a challenge. Fortunately, between the 24-hour convenience stores found on almost every street corner, the supermarkets that offer local products inspired by Western cuisine and the specialized stores, it is possible to find a wide variety of ingredients, including…
The Japanese capital makes life easier for parents, from baby seats to infant areas. Come find out why Tokyo is a convenient city for families with children. Living in Tokyo for several years, and for more than a year with a baby, I have seen to what extent this metropolis…
Homemade gnocchi that melts in your mouth with squash flavors that warm your heart. Simple and delicious, this fall dish will delight young and old!
Vegan cookies with a soft and tender heart to melt the hardest ones and to the delight of your child’s heart. A delicious combination of rich flavors and healthy ingredients, offering a unique twist on traditional cookies and a way to use up leftover sourdough. The fusion between the sourness…