Vegan cookies with a soft and tender heart to melt the hardest ones and to the delight of your child’s heart.
A delicious combination of rich flavors and healthy ingredients, offering a unique twist on traditional cookies and a way to use up leftover sourdough. The fusion between the sourness of the sourdough and the sweetness of the chocolate creates a complex taste that delights the palate.
Sourdough being the base of these biscuits, which brings depth and a light flavor. Unlike typical cookies that rely solely on baking powder or baking soda for leavening, sourdough cookies use the natural fermentation process, giving them a unique texture and flavor. This not only enhances the taste but also improves digestibility.
Prepare with simple plant-based ingredients, like coconut oil, for a rich, fluffy texture. Paired with dark chocolate providing a deep chocolate flavor that complements the sourness of the sourdough, and a touch of brown sugar to enhance the flavor while keeping the cookies soft.
Finally, these chocolate and sourdough cookies are not only delicious, but also a creative way to incorporate sourdough for little pleasures. With their unique flavor and chewy texture, they promise to satisfy vegans and non-vegans alike, proving that plant-based treats can be just as indulgent and tasty.
